Cooking with Vegan Cheese Protein Chips
These easy-to-make recipes offer a delicious way to enjoy the cheesy taste of vegan protein chips while adding a protein boost to your meals!
Cheesy Protein Chip Nachos
Ingredients
- 1 bag of cheese taste vegan protein chips
- 1 cup black beans, cooked and drained
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup diced red onion
- 1/2 cup vegan cheese sauce (homemade or store-bought)
Instructions
Arrange the vegan protein chips on a large plate. Top with black beans, diced tomatoes, black olives, and red onion. Drizzle the vegan cheese sauce over the nachos. Microwave for a minute or until the cheese sauce is warm. Serve immediately and enjoy your cheesy, protein-packed nachos!
Protein-Packed Cheesy Avocado Toast
Ingredients
- 4 slices of whole-grain bread
- 1 ripe avocado, mashed
- 1/2 cup cherry tomatoes, halved
- Handful of arugula or spinach
- Cheese taste vegan protein chips, crushed
- Salt and pepper to taste
Instructions
Toast the slices of whole-grain bread until crispy. Spread the mashed avocado evenly on each slice. Top with halved cherry tomatoes, arugula or spinach, and a generous sprinkle of crushed vegan protein chips for extra crunch and cheesy taste. Season with salt and pepper to your liking, and your satisfying and healthy cheesy avocado toast is ready to enjoy!
Cheesy Protein Chip Crusted Baked Zucchini Fries
Ingredients
- 2 large zucchinis, cut into thick fries
- 1/2 cup all-purpose flour
- 1/2 cup plant-based milk
- 1 cup crushed cheese taste vegan protein chips
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
Preheat the oven to 220°C and line a baking sheet with parchment paper. In a shallow bowl, mix the all-purpose flour, garlic powder, paprika, salt, and pepper. In another bowl, pour the plant-based milk. Dip each zucchini fry into the milk, then into the flour mixture, coating evenly. Next, coat the zucchini fries with the crushed vegan protein chips, pressing gently to adhere. Place the coated zucchini fries on the prepared baking sheet. Bake for 20-25 minutes or until golden and crispy. Serve hot with your favorite dipping sauce and enjoy these cheesy, guilt-free zucchini fries!
Cooking with BBQ Protein Chips
This recipes offers a fun and creative way to enjoy the smoky BBQ taste of vegan protein chips while incorporating a variety of colorful vegetables for a satisfying and healthy meal.
BBQ Chips and Avocado Salad
Ingredients
- 2 cups mixed greens
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/2 cup BBQ taste vegan protein chips, crushed
- Your choice of dressing
Instructions
In a large salad bowl, combine the mixed greens, diced avocado, cherry tomatoes, cucumber, and red onion. Toss with your favorite salad dressing. Just before serving, sprinkle the crushed BBQ taste vegan protein chips on top for added crunch and flavor.
BBQ Chip-Crusted Tofu Bites
Ingredients
- 1 block firm tofu, pressed and cubed
- 1 cup BBQ taste vegan protein chips, crushed
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
Preheat your oven to 190°C and line a baking sheet with parchment paper. Toss the cubed tofu with olive oil, salt, and pepper. Dip each tofu cube into the crushed BBQ taste vegan protein chips, pressing gently to adhere. Place the coated tofu on the baking sheet. Bake for 25-30 minutes, or until the tofu is golden and crispy. Enjoy these protein-packed tofu bites as a snack or add them to salads and bowls.
BBQ Chip-Crusted Vegetable Skewers
Ingredients
- Assorted vegetables (bell peppers, zucchini, cherry tomatoes, red onion, mushrooms, etc.)
- 1 cup BBQ taste vegan protein chips, crushed
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions
Preheat your grill or grill pan to medium-high heat. Cut assorted vegetables into bite-sized pieces and thread them onto soaked wooden skewers. In a bowl, whisk together olive oil, balsamic vinegar, garlic powder, salt, and pepper to create a marinade. Brush the vegetable skewers with the marinade, then roll them in crushed BBQ taste vegan protein chips, gently pressing to create a flavorful crust. Place skewers on the grill and cook for about 8-10 minutes, occasionally turning, until vegetables are tender and slightly charred. Serve these BBQ chip-crusted vegetable skewers as a delightful and nutritious appetizer or main dish.
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